Welcome to Yucai Chemical Industry. This chapter mainly introduces the function of sodium hexametaphosphate in food and industry.
Among them, the application of sodium hexametaphosphate in food industry mainly use in meat products, fish sausages, ham and so on. It can improve water retention capacity, increase adhesion and prevent fat oxidation;
1. Used in soy sauce and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period and adjust taste;
2. For fruit drinks and refreshing drinks, it can increase the juice yield, increase the viscosity, and inhibit the decomposition of vitamin C;
3.For ice cream, it can increase the expansion capacity, increase the volume, enhance the emulsification effect to prevent the paste from being damaged, improve the taste and color;
4.Used in dairy products and beverages to prevent gel precipitation;
5.Adding to beer can clarify the liquor and prevent turbidity;
6.Used in canned beans, fruits and vegetables, it can stabilize natural pigments and protect food color;
7.Aqueous sodium hexametaphosphate sprayed on cured meat can improve antiseptic properties.
The main industrial uses of it are as follows: it can be heated with sodium fluoride to produce sodium monofluorophosphate, which is an important industrial raw material.
1.As a water softener, if used in dyeing and finishing, plays a role in softening water;
2.It is also widely used as scale inhibitor in EDI (resin electrodialysis), RO (reverse osmosis), NF (nanofiltration) and other water treatment industries.
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